Spice it Up.
Ok so the cider has been fermenting for 1 week. Deciding against racking it to a secondary. Not gonna lie, I'm too busy to clean another carboy and worry about it right now.
So, I just boiled my spice mix. Here's what I decided to do: 1/2 cup brown sugar, 4 cinnamon sticks, 2 tsp nutmeg, 1 tsp cinnamon powder, 1 tsp pumpkin pie spice.
It's cooling now, then I'll dump it in with the cider and give it another week.
Cheers!
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