And I started my first cider as well, based it on this forum post:
-5 gallons of organic apple cider, no additives.
-Montrachet Red Star yeast.
-about a half teaspoon of yeast nutrient
The first 4 gallons are fermenting right now. No need to boil or anything like that. Plan to rack it to a secondary in 1 week, and add in a cinnamon/nutmeg mix at that time.
Oh, and that's my Ryker boy. :)
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