Hard Cider and Pumpkin Pie: Results

The 'pumpkin pie' turned out pretty good.  I wish it were a bit thicker, but the flavor is pretty close to what I was shooting for.  1 thing for improvement:  use twice the pumpkin.

And my hard cider turned out pretty good too, especially for being my first cider!  Something in it has a flavor similar to the pumpkin beer, likely the pumpkin pie spice.  And next time I make it, I think I'll pasteurize after 4 days instead of 5... A little too carbonated this time.  Also for next time, I'll be adding cloves and allspice along with the cinnamon, those are the ingredients that are in Bob's spiced cider around here, the best cider ever.  Oh and I think I'll use filtered juice/cider to begin with.  It's pretty darn cloudy right now.